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5 de febrero de 2019 Date2

Mechanisms of Action of Probiotics

Abstract: Probiotics are living microorganisms that confer health benefits to the host when administered in adequate amounts; however, dead bacteria and their components can also exhibit probiotic properties. Bifidobacterium and strains of lactic acid bacteria are the most widely used bacteria that exhibit probiotic properties and are included in many functional foods and dietary supplements. ... [»»]


4 de octubre de 2018 Date2

Documento de consenso sobre las dietas de exclusión en el síndrome del intestino irritable (SII)

RESUMEN Este documento resume el contenido del documento de consenso sobre las dietas de exclusión en el síndrome del intestino irritable elaborado por el grupo de trabajo de la SEPD, FEAD, SENPE, FESNAD, SEÑ, SEEN, SEGHNP, SEDCA y ADENYD. El documento completo está disponible en la web de la FEAD.El síndrome del intestino irritable es un trastorno funcional digestivo muy prevalente en el qu ... [»»]


22 de marzo de 2018 Date2

The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study

Abstract: Socioeconomic factors (SEF) can exert a great impact on food choices. However, limited data are available from the Spanish population. Our aim was to describe the influence of place of residence and habitat size on food group intakes. Data were obtained from the ANIBES study. A 3-day dietary record provided information on food and beverage consumption. Data analysis compared gender, ... [»»]


1 de marzo de 2018 Date2

Physical activity, sedentary time, TV viewing, physical fitness and cardiovascular disease risk in adolescents: The HELENA study.

Abstract BACKGROUND: To examine the independent associations between physical activity (PA) intensities, sedentary time (ST), TV viewing, cardiorespiratory fitness (CRF) and muscular fitness (MF) with cardiovascular disease (CVD) risk in youth. METHODS: A cross-sectional study on 534 European adolescents (252 males, 282 females, 12.5-17.5years). Minutes per day of light (LPA), moderate (MPA) ... [»»]


1 de enero de 2018 Date2

Inflammation in metabolically healthy and metabolically abnormal adolescents: The HELENA study.

Abstract BACKGROUND AND AIMS: Inflammation may influence the cardio-metabolic profile which relates with the risk of chronic diseases. This study aimed to assess the inflammatory status by metabolic health (MH)/body mass index (BMI) category and to assess how inflammatory markers can predict the cardio-metabolic profile in European adolescents, considering BMI. METHODS AND RESULTS: A total o ... [»»]


28 de diciembre de 2017 Date2

Clustering of energy balance-related behaviours and parental education in European preschool children: the ToyBox study

Abstract Energy balance-related behaviours (EBRB) are established in childhood and seem to persist through to adulthood. A lower parental educational level was associated with unhealthy behavioural patterns. The aim of the study is to identify clusters of EBRB and examine their association with preschool children’s BMI and maternal, paternal and parental education. A subsample of ... [»»]


1 de mayo de 2017 Date2

Oportunidades para la nanotecnología en los alimentos y piensos

Fuente: Consejo Europeo de Información sobre la Alimentación (EUFIC) Las nanopartículas están presentes en la naturaleza, y los seres humanos estamos expuestos a estas partículas en nuestro día a día. Actualmente es posible crear materia de dimensiones muy pequeñas de forma intencionada, y la nanotecnología puede proporcionar medios para modificar la composición de los alimentos y piens ... [»»]


1 de mayo de 2017 Date2

Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with All-Cause and Cause-Specific Mortality in Adults

Background: Poor diet quality is associated with a higher risk of many chronic diseases that are among the leading causes of death in the United States. It has been hypothesized that evolutionary discordance may account for some of the higher incidence and mortality from these diseases.Objective: We investigated associations of 2 diet pattern scores, the Paleolithic and the Mediterranean, with a ... [»»]


1 de febrero de 2017 Date2

The nutritional limitations of plant-based beverages in infancy and childhood

Resumen: La lactancia materna, la fórmula infantil y la leche de vaca son alimentos básicos en la nutrición del lactante. Sin embargo, cada vez son reemplazados, total o parcialmente, por bebidas vegetales.Se ha revisado la composición de 164 bebidas vegetales disponibles en España a partir del etiquetado nutricional del envase y de las páginas web de los fabricantes. Se ha comparado co ... [»»]


11 de octubre de 2016 Date2

And still they say that fish is expensive

JONNPR. 2016;1(7):239-243 239DOI: 10.19230/jonnpr.2016.1.7.1137   And still they say that fish is expensive.Y aún dicen que el pescado es caro. Francisco J Sánchez-Muniz, Sara BastidaDepartamento de Nutrición y Bromatología I (Nutrición). Facultad de Farmacia. Universidad Complutense de Madrid. 28040-Madrid. España   Abstract In this article, we have tried to analyse the core ... [»»]


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