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McCance and Widdowson's The Composition of Foods

International Food composition tables   |   23 December 2014 Date   |  

McCance and Widdowson's 
The Composition of Foods

 Autores: R.A. McCance; Elsie M Widdowson; /media/imagenes/The_Composition_of_Food.gifInstitute of Food Research (Great  Britain) ; Public Health England; Royal Society of Chemystry (Great Britain).
 ISBN: 978-1-84973-636-7 
 Nº Edición: 7ª
 Editorial: Cambridge: Royal Society of Chemistry (2014)

La Royal Society of Chemistry acaba de publicar la séptima edición de McCance and Widdowson's The Composition of Foods. (MW7).

Contiene nuevos datos de nutrientes presentes en los alimentos más consumidos en el Reino Unido. Incluye 1180 alimentos y 48 nutrientes.

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