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Vídeo Jóvenes investigadores 2022: Antioxidant and antiinflamatory capacity of frozen chichen nuggets enriched with phenolic compounds from food industrial by-products

Current topics   |   9 February 2023 Date   |  

Vídeo de investigación: IX Jornada de Jóvenes Investigadores de la SEÑ

Título: Antioxidant and antiinflamatory capacity of frozen chichen nuggets enriched with phenolic compounds from food industrial by-products

Autora: Lorena Martínez Zamora

 

 

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https://sennutricion.org:80/en/2023/02/09/video-jovenes-investigadores-2022-antioxidant-and-antiinflamatory-capacity-of-frozen-chichen-nuggets-enriched-with-phenolic-compounds-from-food-industrial-by-products
/en/2023/02/09/video-jovenes-investigadores-2022-antioxidant-and-antiinflamatory-capacity-of-frozen-chichen-nuggets-enriched-with-phenolic-compounds-from-food-industrial-by-products