Scientific opinion on the tolerable upper intake level for vitamin E
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the revision of the tolerable upper intake level (UL) for vitamin E. As α‐tocopherol is recognised as the only essential form of vitamin E, the Panel restricted its evaluation to α‐tocopherol. Systematic reviews o ... [»»]
Public health aspects of Vibrio spp. related to the consumption of seafood in the EU
Abstract Vibrio parahaemolyticus, Vibrio vulnificus and non‐O1/non‐O139 Vibrio cholerae are the Vibrio spp. of highest relevance for public health in the EU through seafood consumption. Infection with V. parahaemolyticus is associated with the haemolysins thermostable direct haemolysin (TDH) and TDH‐related haemolysin (TRH) and mainly leads to acute gastro ... [»»]
Availability and properties of commercially produced food products offered in European public universities: A North–South comparison
Naiara Martinez-Perez, Liv Elin Torheim, Marta Arroyo-Izaga First published: 15 March 2024 https://doi.org/10.1111/1750-3841.17022 Abstract: To date, there are no studies that have compared university food environments (FEs) with different sociocultural contexts. Therefore, we analyzed differences in the availability and properties of commerci ... [»»]
Interplay of the Mediterranean diet and genetic hypertension risk on blood pressure in European adolescents: Findings from the HELENA study
Autores: Gloria Pérez‑Gimeno · Miguel Seral‑Cortes · Sergio Sabroso‑Lasa · Luis Mariano Esteban · Kurt Widhalm · Frederic Gottrand · Peter Stehle · Aline Meirhaeghe · Manon Muntaner · Anthony Kafatos · Angel Gutierrez · Yannis Manios · Cos ... [»»]
Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023
Revista: Nutrición Hospitalaria Autores: Rocío Campos del Portillo, Samara Palma Milla, Pilar Matía Martín, Viviana Loria-Kohen, Miguel Ángel Martínez Olmos, María Teresa Mories Álvarez, María José Castro Alija, María Ángela Martín Palmero, Elena Carrillo Lozano, Marlhyn Valero-Pérez, Isabel Campos del Portillo, Alejandro Esteban Sirvent Segovia, Pilar Plaza Blázquez, Diana Mo ... [»»]
Taste of Fat and Obesity: Different Hypotheses and Our Point of View
Autores: Brondel, L.; Quilliot, D.; Mouillot, T.; Khan, N.A.; Bastable, P.; Boggio, V.; Leloup, C.; Pénicaud, L. Abstract: Obesity results from a temporary or prolonged positive energy balance due to an alteration in the homeostatic feedback of energy balance. Food, with its discriminative and hedonic qualities, is a key element of reward-based energy intake. An alteration in the brain ... [»»]
Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study
Autores: Teresa Partearroyo, María de Lourdes Samaniego-Vaesken, Paula Rodríguez-Alonso, María José Soto-Méndez, Ángela Hernández-Ruiz, Ángel Gil and Gregorio Varela-Moreiras Abstract: Background: Methionine-methylation cycle and the derived critical functions during infancy are key regulated by folates, vitamins B12, and ... [»»]
Reproducibility and relative validity of a semi‑quantitative food and beverage frequency questionnaire for Spanish children aged 3 to 11 years: the COME‑Kids F&B‑FQ
Autores: Nancy Babio1,2,3 · Sara de Las Heras‑Delgado1,2,3 · Pilar De Miguel‑Etayo1,4 · Belén Pastor‑Villaescusa5 · Rosaura Leis1,6,7 · Tany E. Garcidueñas‑Fimbres1,2,3 · Alicia Larruy‑García4 · Santiago Navas‑Carretero1,8,9,10 & ... [»»]
Cardiometabolic risk profile among children with migrant parents and role of parental education: the IDEFICS/I.Family cohort
Author(s): Anna Lindblad, Florence Samkange-Zeeb, Stefaan de Henauw, Antonia Solea, Toomas Veidebaum, Fabio Lauria, Luis A. Moreno, Isabel Iguacel, Dénes Molnár, Wolfgang Ahrens, Volker Winkler, Lauren Lissner and Kirsten MehligAbstract. Abstract Background and aims Evidence shows that migrant children have a higher risk of developing obesity than those with native parents. We aimed to inve ... [»»]
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IUNS 22nd International Congress of Nutrition – Abstracts
The 22nd International Congress of Nutrition (ICN) was organized under the auspices of the International Union of Nutritional Sciences (IUNS) and was celebrated Japan, December 6-11, 2022. The IUNS-ICN is a four-yearly meeting that has been held since 1946. The 2022 IUNS- ICN edition has been conjointly organized by the Japan society of Nutrition and Food Science, The Japanese Society of Nutrition ... [»»]
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