The Federation of European Nutrition Societies (FENS) issues guidance for writing and reviewing press releases
Revista: European Journal of Nutrition Autores: Charlotte Debeugny1, Caomhan Logue2, Camilla T. Damsgaard3, Daniele Del Rio4, Marzena Jezewska‑Zychowicz5,Dora Bučan Nenadić6, Maria P. Portillo7, Maria Maragkoudaki8, Elena De Marco Castro9, Carolina Vieira10, Lucie Nieuwenhuijsen11, Jelena Gudelj Rakic12ç The Federation of European Nutrition Societies (FENS) is an umbrel ... [»»]
Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome
Abstract: The metabolic syndrome (MS) is a cluster of risk factors, such as central obesity, hyperglycemia, dyslipidemia, and arterial hypertension, which increase the probability of causing premature mortality. The consumption of high-fat diets (HFD), normally referred to high-saturated fat diets, is a major driver of the rising incidence of MS. In fact, the altered interplay between HFD, microbi ... [»»]
Microplastics in snow of a high mountain national park: El Teide, Tenerife (Canary Islands, Spain)
Cristina Villanova-Solano, Cintia Hernández-Sánchez, Francisco Javier Díaz-Peña, Javier González-Sálamo, Miguel González-Pleiter, Javier Hernández-Borges Human activities have introduced high amounts of microplastics (MPs) into the atmosphere that can be transported long distances and be later deposited in terrestrial and aquatic ecosystems with precipitation (rain or snow). In this work, ... [»»]
Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana M. Puga, Ana Montero-Bravo, Mar Ruperto, Paula Rodríguez-Alonso, Teresa Partearroyo and Gregorio Varela-Moreiras. The multiple roles of polyunsaturated fatty acids (PUFA) in growth and general health are well documented. However, available intake data for the Spanish population are limited and lack gender and age considerations. ... [»»]
Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late-Stage Type 2 Diabetes Mellitus?”
Autores: Marina Hernández-Martín,Aránzazu Bocanegra,Rocío Redondo-Castillejo,Adrián Macho-González,Francisco J. Sánchez-Muniz,Juana Benedí,Sara Bastida,Rosa A. García-Fernández,Alba Garcimartín,M. Elvira López-Oliva ABSTRACT Scope Hypercholesterolemia increases the risk of mortality in type 2 diabetes mellitus (T2DM), especially in the late-stage. Consum ... [»»]
Unveiling Metabolic Phenotype Alterations in Anorexia Nervosa through Metabolomics
Autores: Mayo-Martínez L, Rupérez FJ, Martos-Moreno GÁ, Graell M, Barbas C, Argente J, García A. Anorexia nervosa (AN) is a mental disorder characterized by an intense fear of weight gain that affects mainly young women. It courses with a negative body image leading to altered eating behaviors that have devastating physical, metabolic, and psychological consequences for the patients. Although ... [»»]
Publicidad de alimentos no saludables. Posicionamiento del Comité de Nutrición y Lactancia Materna de la Asociación Española de Pediatría
Entre los factores más importantes que influyen en la aparición y el mantenimiento de malos hábitos de alimentación están la accesibilidad y publicidad de los productos alimentarios menos saludables. Con el objetivo de elaborar y fundamentar recomendaciones, se ha realizado un análisis de la evidencia disponible sobre el impacto de la publicidad de alimentos en la salud de niños y adolescen ... [»»]
Informe Triptolemos sobre el impacto del Pacto Verde Europeo Green Deal
Desde su aprobación por el patronato de la Fundación Triptolemos, han participado en su redacción 30 expertos de 26 universidades y del Consejo Superior de Investigaciones Científicas de entre los miembros que conforman el patronato de la misma. El informe analiza el impacto tanto a nivel UE como a nivel mundial. Pretende ser un documento de análisis y reflexión, con un ... [»»]
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study
Abstract Currently, in Spain there are no studies assessing the intakes and sources of intrinsic and added sugars by both children consuming standard milks and children regularly consuming adapted milk formulas. Our goal was to evaluate current sugar intake levels (intrinsic and added) and their major dietary sources within the EsNuPI study participants by applying two 24-h dietary recalls that w ... [»»]
Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review
En esta revisión se pretende ayudar a clarificar lo referido sobre cuáles de los edulcorantes existentes pueden afectar a la microbiota intestinal en humanos y cuáles no y poder diferenciar entre unos y otros. También la necesidad de que en un futuro en la evaluación del riesgo de todos los aditivos, incluidos los edulcorantes, y otros ingredientes y nuevos alimentos se contemple de forma gen ... [»»]
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