Hidratación y aguas minerales naturales: una revisión sobre la importancia para la salud del aporte de agua y los minerales
El pasado 23 de noviembre se aceptó el artículo "Hidratación y aguas minerales naturales: una revisión sobre la importancia para la salud del aporte de agua y los minerales", elaborado por J.M. Fernández-García, O. García-Vallejo, A.M. López-Sobaler, M. Martín-Salinas, M. González-Gross y R. Urrialde. En él se analiza la relevancia de una hidratación adecuada para la salud, enfati ... [»»]
Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes
Abstract Silicon as a functional ingredient of restructured meat (RM) shows antidiabetic and hypocholesterolemic effects in a type 2 diabetes mellitus (T2DM) rat model. The present paper investigated the mechanisms involved in this cholesterol-lowering effect by studying the impact of silicon-RM consumption on bile acid (BA) and cholesterol metabolism. In addition, the main effects of cecal BA an ... [»»]
Scientific opinion on the tolerable upper intake level for vitamin E
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the revision of the tolerable upper intake level (UL) for vitamin E. As α‐tocopherol is recognised as the only essential form of vitamin E, the Panel restricted its evaluation to α‐tocopherol. Systematic reviews o ... [»»]
Public health aspects of Vibrio spp. related to the consumption of seafood in the EU
Abstract Vibrio parahaemolyticus, Vibrio vulnificus and non‐O1/non‐O139 Vibrio cholerae are the Vibrio spp. of highest relevance for public health in the EU through seafood consumption. Infection with V. parahaemolyticus is associated with the haemolysins thermostable direct haemolysin (TDH) and TDH‐related haemolysin (TRH) and mainly leads to acute gastro ... [»»]
Availability and properties of commercially produced food products offered in European public universities: A North–South comparison
Naiara Martinez-Perez, Liv Elin Torheim, Marta Arroyo-Izaga First published: 15 March 2024 https://doi.org/10.1111/1750-3841.17022 Abstract: To date, there are no studies that have compared university food environments (FEs) with different sociocultural contexts. Therefore, we analyzed differences in the availability and properties of commerci ... [»»]
Interplay of the Mediterranean diet and genetic hypertension risk on blood pressure in European adolescents: Findings from the HELENA study
Autores: Gloria Pérez‑Gimeno · Miguel Seral‑Cortes · Sergio Sabroso‑Lasa · Luis Mariano Esteban · Kurt Widhalm · Frederic Gottrand · Peter Stehle · Aline Meirhaeghe · Manon Muntaner · Anthony Kafatos · Angel Gutierrez · Yannis Manios · Cos ... [»»]
Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023
Revista: Nutrición Hospitalaria Autores: Rocío Campos del Portillo, Samara Palma Milla, Pilar Matía Martín, Viviana Loria-Kohen, Miguel Ángel Martínez Olmos, María Teresa Mories Álvarez, María José Castro Alija, María Ángela Martín Palmero, Elena Carrillo Lozano, Marlhyn Valero-Pérez, Isabel Campos del Portillo, Alejandro Esteban Sirvent Segovia, Pilar Plaza Blázquez, Diana Mo ... [»»]
Taste of Fat and Obesity: Different Hypotheses and Our Point of View
Autores: Brondel, L.; Quilliot, D.; Mouillot, T.; Khan, N.A.; Bastable, P.; Boggio, V.; Leloup, C.; Pénicaud, L. Abstract: Obesity results from a temporary or prolonged positive energy balance due to an alteration in the homeostatic feedback of energy balance. Food, with its discriminative and hedonic qualities, is a key element of reward-based energy intake. An alteration in the brain ... [»»]
Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study
Autores: Teresa Partearroyo, María de Lourdes Samaniego-Vaesken, Paula Rodríguez-Alonso, María José Soto-Méndez, Ángela Hernández-Ruiz, Ángel Gil and Gregorio Varela-Moreiras Abstract: Background: Methionine-methylation cycle and the derived critical functions during infancy are key regulated by folates, vitamins B12, and ... [»»]
Reproducibility and relative validity of a semi‑quantitative food and beverage frequency questionnaire for Spanish children aged 3 to 11 years: the COME‑Kids F&B‑FQ
Autores: Nancy Babio1,2,3 · Sara de Las Heras‑Delgado1,2,3 · Pilar De Miguel‑Etayo1,4 · Belén Pastor‑Villaescusa5 · Rosaura Leis1,6,7 · Tany E. Garcidueñas‑Fimbres1,2,3 · Alicia Larruy‑García4 · Santiago Navas‑Carretero1,8,9,10 & ... [»»]
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