|
IUNS 22nd International Congress of Nutrition
The 22nd International Congress of Nutrition (ICN) was organized under the auspices of the International Union of Nutritional Sciences (IUNS) and was celebrated Japan, December 6-11, 2022. The IUNS-ICN is a four-yearly meeting that has been held since 1946. The 2022 IUNS-ICN edition has been conjointly organized by the Japan society of Nutrition and Food Science, The Japanese Societ ... [»»]
|
IUNS-ICN Message
On behalf of the International Union of Nutritional Sciences, the Japan Society of Nutrition and Food Science, and the Japanese Society of Nutritional Dietetics, we welcomed to all of you to the 22nd International Congress of Nutrition in Tokyo, Japan. While we regret that the COVID pandemic prevented us from holding the conference in 2021, we are pleased that the congress proceeded in 2022, and s ... [»»]
¡No lo tires, aprovéchalo, es bioeconomía!
Autores: Elena Pérez-Urria Carril, Beatriz Pintos López, Rafael Urrialde de Andrés y Arancha Gómez Garay Resumen: La humanidad tiene por delante grandes retos, entre ellos producir alimentos y energía para una población mundial de casi 8 mil millones de personas. Esta producción debe ser compatible con el mantenimiento y mejora, si cabe, de los medios y entornos naturales o agrícolas ... [»»]
Influence of N-Acetylcysteine Supplementation on Physical Performance and Laboratory Biomarkers in Adult Males: A Systematic Review of Controlled Trials
Autores: Diego Fernández-Lázaro, Carlos Domínguez-Ortega, Natalia Busto, Mirian Santamaría-Peláez, Enrique Roche, Eduardo Gutiérez-Abejón and Juan Mielgo-Ayuso. Abstract: N-acetylcysteine (NAC) is used as a sports supplement for its ability to modulate exerciseinduced oxidative damage through its antioxidant actions and maintenance of glutathione homeostasis, positioning NAC as a stra ... [»»]
Histamine Intolerance: The Current State of the Art
Autores: Oriol Comas-Basté, Sònia Sánchez-Pérez, Maria Teresa Veciana-Nogués, Mariluz Latorre-Moratalla y María del Carmen Vidal-Carou. Abstract: Histamine intolerance, also referred to as enteral histaminosis or sensitivity to dietary histamine, is a disorder associated with an impaired ability to metabolize ingested histamine that was described at the beginning o ... [»»]
Serum Vitamins A and E at Mid-Pregnancy and Their Relationships with Both Maternal and Cord Blood Antioxidant Status and Perinatal Conditions: The NELA Cohort
Abstract Introduction: Most of the pregnant women do not achieve the recommended dietary intake of vitamins A and E. These vitamins may counteract oxidative stress involved in some adverse perinatal outcomes. We aimed to assess the associations between maternal vitamin A and E at mid-pregnancy with both maternal and fetal outcomes and to identify possible early biomarkers during pregnancy ... [»»]
The Federation of European Nutrition Societies (FENS) issues guidance for writing and reviewing press releases
Revista: European Journal of Nutrition Autores: Charlotte Debeugny1, Caomhan Logue2, Camilla T. Damsgaard3, Daniele Del Rio4, Marzena Jezewska‑Zychowicz5,Dora Bučan Nenadić6, Maria P. Portillo7, Maria Maragkoudaki8, Elena De Marco Castro9, Carolina Vieira10, Lucie Nieuwenhuijsen11, Jelena Gudelj Rakic12ç The Federation of European Nutrition Societies (FENS) is an umbrel ... [»»]
Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome
Abstract: The metabolic syndrome (MS) is a cluster of risk factors, such as central obesity, hyperglycemia, dyslipidemia, and arterial hypertension, which increase the probability of causing premature mortality. The consumption of high-fat diets (HFD), normally referred to high-saturated fat diets, is a major driver of the rising incidence of MS. In fact, the altered interplay between HFD, microbi ... [»»]
Microplastics in snow of a high mountain national park: El Teide, Tenerife (Canary Islands, Spain)
Cristina Villanova-Solano, Cintia Hernández-Sánchez, Francisco Javier Díaz-Peña, Javier González-Sálamo, Miguel González-Pleiter, Javier Hernández-Borges Human activities have introduced high amounts of microplastics (MPs) into the atmosphere that can be transported long distances and be later deposited in terrestrial and aquatic ecosystems with precipitation (rain or snow). In this work, ... [»»]
Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana M. Puga, Ana Montero-Bravo, Mar Ruperto, Paula Rodríguez-Alonso, Teresa Partearroyo and Gregorio Varela-Moreiras. The multiple roles of polyunsaturated fatty acids (PUFA) in growth and general health are well documented. However, available intake data for the Spanish population are limited and lack gender and age considerations. ... [»»]
(+34) 91 447 07 59 
(+34) 91 447 07 26 
info@sennutricion.org