Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association
Autores: Alice H. Lichtenstein, DSc, FAHA, Chair, Lawrence J. Appel, MD, MPH, FAHA, Vice Chair, Maya Vadiveloo, PhD, RD, FAHA, Vice Chair, Frank B. Hu, MD, PhD, FAHA, Penny M. Kris-Etherton, PhD, RD, FAHA, Casey M. Rebholz, PhD, MS, MNSP, MPH, FAHA, Frank M. Sacks, MD, FAHA, Anne N. Thorndike, MD, MPH, FAHA, Linda Van Horn, PhD, RD, FAHA, Judith Wylie-Rosett, PhD, RD, FAHA, and on behalf of the American Heart Association Council on Lifestyle and Cardiometabolic Health; Council on Arteriosclerosis, Thrombosis and Vascular Biology; Council on Cardiovascular Radiology and Intervention; Council on Clinical Cardiology; and Stroke Council.
Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity and mortality. This scientific statement emphasizes the importance of dietary patterns beyond individual foods or nutrients, underscores the critical role of nutrition early in life, presents elements of heart-healthy dietary patterns, and highlights structural challenges that impede adherence to heart-healthy dietary patterns. Evidence-based dietary pattern guidance to promote cardiometabolic health includes the following: (1) adjust energy intake and expenditure to achieve and maintain a healthy body weight; (2) eat plenty and a variety of fruits and vegetables; (3) choose whole grain foods and products; (4) choose healthy sources of protein (mostly plants; regular intake of fish and seafood; low-fat or fat-free dairy products; and if meat or poultry is desired, choose lean cuts and unprocessed forms); (5) use liquid plant oils rather than tropical oils and partially hydrogenated fats; (6) choose minimally processed foods instead of ultra-processed foods; (7) minimize the intake of beverages and foods with added sugars; (8) choose and prepare foods with little or no salt; (9) if you do not drink alcohol, do not start; if you choose to drink alcohol, limit intake; and (10) adhere to this guidance regardless of where food is prepared or consumed. Challenges that impede adherence to heart-healthy dietary patterns include targeted marketing of unhealthy foods, neighborhood segregation, food and nutrition insecurity, and structural racism. Creating an environment that facilitates, rather than impedes, adherence to heart-healthy dietary patterns among all individuals is a public health imperative.
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