Participación de la SEÑ en la Conferencia FENS 2023


Del 14 al 17 de noviembre se llevó a cabo la 14th European Nutrition Conference en Belgrado y miembros de la Junta Directiva de la Sociedad Española de Nutrición participaron en varios simposiums, además la SEÑ tuvo la oportunidad de organizar el simposium: Quality of life and obesity prevention in an increasingly obesogenic Europe con distintas ponencias:
SYMPOSIUM 7
Track: Nutrition, metabolism and chronic disease
Quality of life and obesity prevention in an increasingl yobesogenic Europe Organised by the Spanish Nutrition Society
Chairs: Rosaura Leis, University of Santiago de Compostela, Santiago de Compostela, Spain and Luis Moreno, University of Zaragoza, Zaragoza, Spain
Off spring obesity prevention in pregnancy: Elvira Larque, University of Murcia, Murcia, Spain
Multiomics approach in the metabolic alteration in children and adolescents with obesity: Concepción Aguilera, University of Granada, Granada, Spain
Nutrition and exercise: the necessary interaction: Marcela González-Gross, Technical University of Madrid, Madrid, Spain
Microbiota and quality of life in the elderly: Alfredo Martínez, IMDEA Food Institute and University of Navarra, Pamplona, Spain
Otros simposiums en los que participaron miembros de la SEÑ:
SYMPOSIUM 6
Track: Personalized nutrition
Precision nutritionin health and diseases
Organised by IMDEA Food Institute Chairs: Alberto Dávalos, IMDEA Food Institute and CIBEROBN, Madrid, Spainand Alfredo Martínez, IMDEA Food Institute and University of Navarra, Pamplona, Spain
Precision nutritionin obesity: Alfredo Martínez, IMDEA Food Institute and University of Navarra, Pamplona, Spain
SYMPOSIUM 1
Meeting nutrition and health targets through individualized foods and diets
Organised by Nestlé Research and Development
Precision nutrition to address obesity: From biomarkers to practical applications: J. Alfredo Martinez, IMDEA/University of Valladolid, Spain
SYMPOSIUM 7
Track: Nutrition, metabolism and chronic disease
Controversies on the alcohol consumption: Pros and cons
Organised by International Society of Immunonutrition (ISIN)
Chairs: Alfredo Martinez, University of Navarra, Pamplona, Spain and Ascension Marcos, CSIC, Madrid, Spain
Is the rea moderate consumption of beer for health?: Ascensión Marcos, CSIC, Madrid, Spain
SYMPOSIUM 6
Track: Nutrition, metabolism and chronic disease Measuring and promoting adherence to the Mediterranean Diet, as a model for sustainable diets: Part 1 Organised by CIHEAM Bari, Joint FENS Task Force on Mediterranean Networking and IUNS Task Force on Sustainable Diets
Chairs: Barbara Burlingame (IUNS), Jacques Delarue (FENS) and Sandro Dernini (CIHEAM Bari)
Food intake in adolescents from Mediterranean European countries: Marcela González-Gross, FENS Task Force and Technical University of Madrid, Madrid, Spain