Consumption of restructured meat products with added walnuts has a colesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study

ÁREA: Alimentos funcionales > Productos cárnicos funcionales

AUTORES: Olmedilla-Alonso, B; Granado-Lorencio, F; Herrero-Barbudo, C; Blanco-Navarro, I.; Blázquez-García, S; Pérez-Sacristán, B.

Journal of the American College of Nutrition, 27: 342-348; 2008 

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