Effect of total replacement of pork backfat with walnut on the nutritional profile of frankfurters

ÁREA: Alimentos funcionales > Productos cárnicos funcionales

AUTORES: Ayo, J; Carballo, J; Serrano, J; Olmedilla-Alonso, B; Ruiz-Capillas, C; Jiménez-Colmenero, F.

Meat Science, DOI:10.1016/j.meatsci.2007.02.026, 2007.