02/01
Nutricional approach for designing meta-based functional food products with nuts
ÁREA: Alimentos funcionales > Productos cárnicos funcionales
AUTORES: Olmedilla-Alonso, B; Granado-Lorencio, F; Herrero-Barbudo, C; Blanco-Navarro, I.
Critical Reviews in Food Science and Nutrition 46(7): 537-542; 2006 [ >> ]



