The Federation of European Nutrition Societies (FENS) issues guidance for writing and reviewing press releases

Revista: European Journal of Nutrition

Autores: Charlotte Debeugny1, Caomhan Logue2, Camilla T. Damsgaard3, Daniele Del Rio4, Marzena Jezewska‑Zychowicz5,Dora Bučan Nenadić6, Maria P. Portillo7, Maria Maragkoudaki8, Elena De Marco Castro9, Carolina Vieira10, Lucie Nieuwenhuijsen11, Jelena Gudelj Rakic12ç

The Federation of European Nutrition Societies (FENS) is an umbrella organisation which currently has membership from 26 national nutrition societies from across Europe [1]. FENS aims to promote the advancement of nutrition science through international cooperation, to encourage communication and collaboration amongst nutrition scientists as well as to disseminate information, to coordinate the European nutrition societies and to organise a European Nutrition Conference every 4 years. Having identified issues with the credibility and capability of human nutrition research [2, 3], the FENS President is currently sponsoring an activity aimed at improving standards and assuring trust in the science of nutrition [4]. This activity involves three working groups looking into concepts and methodologies; organisation, capabilities and funding; and external communication and public trust.

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