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6 de octubre de 2020 Date2

Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) de revisión y actualización de las Recomendaciones Dietéticas para la población española

  Resumen: Hasta la fecha, los patrones dietéticos establecidos no han demostrado conseguir el objetivo de mantener un buen estado de salud en toda la población. Los modelos de alimentación actuales, “Dietas Saludables y Sostenibles” (Sustainable Healthy Diets), además de los aspectos de salud (humana, tienen en cuenta el concepto de sostenibilidad en todos sus aspectos. Con ... [»»]


8 de septiembre de 2020 Date2

Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework

Resumen: The pandemic caused by the new coronavirus has caused shock waves in many countries, producing a global health crisis worldwide. Lack of knowledge of the biological mechanisms of viruses, plus the absence of effective treatments against the disease (COVID-19) and/or vaccines have pulled factors that can compromise the proper functioning of the immune system to fight against infectiou ... [»»]


26 de agosto de 2020 Date2

Outcome of the public consultation on a draft protocol for assessing exposure to sweeteners as part of their safety assessment under the food additives re‐evaluation programme

This technical report presents the outcome of the public consultation on a draft protocol for assessing exposure to sweeteners. It includes an overview of the comments received and the general responses from EFSA. The protocol was developed by the EFSA Panel on Food Additives and Flavourings (FAF Panel), supported by the working group on the re‐evaluation of sweeteners, and willbe implemented in ... [»»]


26 de agosto de 2020 Date2

Fat supplementation of human milk for promoting growth in preterm infants

Background As preterm infants do not experience the nutrient accretion and rapid growth phase of the third trimester of pregnancy, they are vulnerable to postnatal nutritional deficits, including of fat. Consequently, they require higher fat intakes compared to their full term counterparts to achieve adequate growth and development. Human milk fat provides the major energy needs of the preterm ... [»»]


26 de agosto de 2020 Date2

Intervenciones nutricionales para el tratamiento de las úlceras del pie en pacientes con diabetes

Antecedentes Las úlceras del pie en los pacientes con diabetes son heridas localizadas debajo del tobillo no cicatrizadas, o con mala cicatrización, parciales o de espesor total. Estas úlceras son frecuentes, su manejo es costoso y causan una morbilidad y mortalidad significativas. La presencia de una herida afecta al estado nutricional debido al coste metabólico de la reparación del daño ... [»»]


24 de junio de 2020 Date2

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

Bone problems in the population begin to be establish in childhood. The present study aims to assess the usual calcium, phosphorus, magnesium, and vitamin D intakes, along with the food sources of these nutrients, in Spanish children participating in the EsNuPI (Estudio Nutricional en Población Infantil Española) study. Two 24 h dietary recalls were applied to 1448 children (1 to n = 707] a ... [»»]


24 de junio de 2020 Date2

Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study

Food waste is a major environmental issue that must be tackled in order to achieve a sustainable food supply chain. Currently, in Spain there are no studies that examine the amounts and sources of plate waste (PW) produced by both household and out-of-home consumption. The present study aims to provide this information from a representative sample from the Spanish population. A total of 2009 indiv ... [»»]


16 de junio de 2020 Date2

Nutrición Clínica en tiempos de COVID-19

Autoras: María D. Ballesteros Pomar e Irene Bretón Lesmes Nuestro mundo ha experimentado en los últimos meses la situación más complicada a la que la mayoría de nosotros nos hemos enfrentado. La pandemia por SARS-CoV-2 (COVID-19) ha supuesto una convulsión que ha tambaleado los cimientos de nuestra sociedad y, desde luego, de nuestro sistema sanitario. Hemos necesitado adaptarnos en tiempo ... [»»]


29 de marzo de 2020 Date2

Towards better nutrition in Europe: Evaluating progress and defining future directions

Autores: Joao Breda, Lea Samantas Nash Castro, Stephen Whiting, Julianne Williams, Jo Jewell, Kaia Engesveen, Kremlin Wickramasinghe This paper provides a snapshot of the implementation of the WHO European Food and Nutrition Action Plan 2015–2020 among Member States in the WHO European Region. The focus is on the level an ... [»»]


25 de febrero de 2020 Date2

European Society of Endocrinology Clinical Practice Guideline Endocrine work-up in obesity

Autores: R Pasquali, F Casanueva, M Haluzik, L van Hulsteijn, S Ledoux, M P Monteiro, J Salvador, F Santini, H Toplak and O M Dekkers Obesity is an emerging condition, with a prevalence of ~20%. Al though the simple measurement of BMI is likely a simplistic approach to obesity, BMI is easily calculated, and there are currently no data showing that more sophisticated methods are more useful t ... [»»]


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