Publicaciones » Artículos

  • Nº Registros: 65
  • <<
  • <
  • 1
  • 2
  • 3
  • 4
  • 5
  • >
  • >>
  • Página: 1 de 7

25 de febrero de 2021 Date2

Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA

Abstract The food enzyme maltogenic α‐amylase (4‐α‐d‐glucan α‐maltohydrolase; EC 3.2.1.133) is produced with the genetically modified Saccharomyces cerevisiae strain LALL‐MA by Lallemand Baking Solutions. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA. The food ... [»»]


25 de febrero de 2021 Date2

Setting of import tolerance for azoxystrobin in sugar beet roots

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Austria to set an import tolerance for the active substance azoxystrobin in sugar beet roots. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for sugar bee ... [»»]


25 de febrero de 2021 Date2

Health Risk, Functional Markers and Cognitive Status in Institutionalized Older Adults: A Longitudinal Study

Abstract   A Follow-up of vitamin B12 and lipids status is essential in older people, being closely related to non-communicable diseases. Their relationships with cognitive and physical status are not clear. The aim was to analyze the evolution of vitamin B12 and related parameters, lipid and hematological profiles, and their relationships with cognitive and physical status among institut ... [»»]


14 de diciembre de 2020 Date2

Circunferencia de la cintura como índice pronóstico de obesidad abdominal infantil: hallazgos en la población española

Circunferencia de la cintura como índice pronóstico de obesidad abdominal infantil: hallazgos en la población española Autores: Elena Sánchez Campayo1 , Ana M. Puga1 , Santiago Angulo DíazParreño1 , José Manuel Ávila Torres2 , Gregorio Varela Moreiras1,2, and Teresa Partearroyo1 1Facultad de Farmacia. Universidad San Pablo-CEU. Alcorcón, Madrid, Spain. 2Fundación Española de la Nutri ... [»»]


6 de octubre de 2020 Date2

Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) de revisión y actualización de las Recomendaciones Dietéticas para la población española

  Resumen: Hasta la fecha, los patrones dietéticos establecidos no han demostrado conseguir el objetivo de mantener un buen estado de salud en toda la población. Los modelos de alimentación actuales, “Dietas Saludables y Sostenibles” (Sustainable Healthy Diets), además de los aspectos de salud (humana, tienen en cuenta el concepto de sostenibilidad en todos sus aspectos. Con ... [»»]


8 de septiembre de 2020 Date2

Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework

Resumen: The pandemic caused by the new coronavirus has caused shock waves in many countries, producing a global health crisis worldwide. Lack of knowledge of the biological mechanisms of viruses, plus the absence of effective treatments against the disease (COVID-19) and/or vaccines have pulled factors that can compromise the proper functioning of the immune system to fight against infectiou ... [»»]


26 de agosto de 2020 Date2

Outcome of the public consultation on a draft protocol for assessing exposure to sweeteners as part of their safety assessment under the food additives re‐evaluation programme

This technical report presents the outcome of the public consultation on a draft protocol for assessing exposure to sweeteners. It includes an overview of the comments received and the general responses from EFSA. The protocol was developed by the EFSA Panel on Food Additives and Flavourings (FAF Panel), supported by the working group on the re‐evaluation of sweeteners, and willbe implemented in ... [»»]


26 de agosto de 2020 Date2

Fat supplementation of human milk for promoting growth in preterm infants

Background As preterm infants do not experience the nutrient accretion and rapid growth phase of the third trimester of pregnancy, they are vulnerable to postnatal nutritional deficits, including of fat. Consequently, they require higher fat intakes compared to their full term counterparts to achieve adequate growth and development. Human milk fat provides the major energy needs of the preterm ... [»»]


26 de agosto de 2020 Date2

Intervenciones nutricionales para el tratamiento de las úlceras del pie en pacientes con diabetes

Antecedentes Las úlceras del pie en los pacientes con diabetes son heridas localizadas debajo del tobillo no cicatrizadas, o con mala cicatrización, parciales o de espesor total. Estas úlceras son frecuentes, su manejo es costoso y causan una morbilidad y mortalidad significativas. La presencia de una herida afecta al estado nutricional debido al coste metabólico de la reparación del daño ... [»»]


24 de junio de 2020 Date2

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

Bone problems in the population begin to be establish in childhood. The present study aims to assess the usual calcium, phosphorus, magnesium, and vitamin D intakes, along with the food sources of these nutrients, in Spanish children participating in the EsNuPI (Estudio Nutricional en Población Infantil Española) study. Two 24 h dietary recalls were applied to 1448 children (1 to n = 707] a ... [»»]


  • Nº Registros: 65
  • <<
  • <
  • 1
  • 2
  • 3
  • 4
  • 5
  • >
  • >>
  • Página: 1 de 7

Filtrar búsqueda


Texto:

Categoría:
Subcategoría:

Buscar por fechas:
desde
hasta