A future for the world's children? A WHO–UNICEF–Lancet Commission
Autores: Helen Clark, Awa Marie Coll-Seck, Stefan Peterson, Sarah L Dalglish, Prof Shanthi Ameratunga et al. Despite dramatic improvements in survival, nutrition, and education over recent decades, today's children face an uncertain future. Climate change, ecological degradation, migrating populations, conflict, pervasive inequalities, and predatory commercial practi ... [»»]
Active Commuting, Physical Activity, and Sedentary Behaviors in Children and Adolescents from Spain: Findings from the ANIBES Study
Autores: Raquel Aparicio-Ugarriza ,Juan Mielgo-Ayuso ,Emma Ruiz ,José Manuel Ávila ,Javier Aranceta-Bartrina ,Ángel Gil ,Rosa M. Ortega ,Lluis Serra-Majem ,Gregorio Varela-Moreiras and Marcela González-Gross Active commuting (AC) has been proposed as a great opportunity to increase physical activity level (PA) in children and adoles ... [»»]
Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study
Autores: Casandra Madrigal, María José Soto-Méndez, Ángela Hernández-Ruiz, Emma Ruiz, Teresa Valero, José Manuel Ávila, Federico Lara-Villoslada, Rosaura Leis, Emilio Martínez de Victoria, Jose Manuel Moreno, Rosa M Ortega, María Dolores Ruiz-López, Gregorio Varela-Moreiras y Ángel Gil Abstract: The interest in a healthy diet and lifestyle during the early stages of life in ... [»»]
Single nucleotide polymorphisms associated with susceptibility for development of colorectal cancer: Case-control study in a Basque population
Autores: Alegria-Lertxundi I, Aguirre C, Bujanda L, Fernández FJ, Polo F, Ordovás JM, Etxezarraga MC, Zabalza I, Larzabal M, Portillo I, de Pancorbo MM, Palencia-Madrid L, Rocandio AM, Arroyo-Izaga M. Given the significant population diversity in genetic variation, we aimed to investigate whether single nucleotide polymorphisms (SNPs) previously identified in studies of colorectal cancer ( ... [»»]
Novel database of declared low- and no-calorie sweetners from foods and beverages available in Spain
Autores: Mª de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Andrea Cano, Rafael Urrialde, Gregorio Varela-Moreiras AbstractAdded sugars encompass a number of ingredients used to improve flavour, texture and many characteristics from food products. Their increased intake from foods and beverages has been described by several studies and public health authorities recommend reducing th ... [»»]
Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre Ingestas Nutricionales de Referencia para la población española
Revista del Comité Científico de la AESAN. Nº29. Grupo de trabajo José Alfredo Martínez Hernández (Coordinador) Montaña Cámara Hurtado Rosa Maria Giner Pons Elena González Fandos Esther López García Jordi Mañes Vinuesa María del Puy Portillo Baquedano Magdalena Rafecas Martínez Colaboradores externos Ramón Estruch Riba Gaspar Ros Berruezo Josep Antoni Tur M ... [»»]
Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED‐Plus trial
Autores: Itziar Abete Jadwiga Konieczna M. Angeles Zulet Aina M. Galmés‐Panades Idoia Ibero‐Baraibar Nancy Babio Ramón Estruch Josep Vidal Estefanía Toledo Cristina Razquin Rafael Bartolomé Andrés Díaz‐Lopez Miquel Fiol Rosa Casas Josep Vera Pilar Buil‐Cosiales Xavier Pintó Emili Corbella Maria Puy Portillo Jose Antonio de Paz Vicente Martín Lidia Daimiel Albert Goday Nuria Ro ... [»»]
From conception to infancy — early risk factors for childhood obesity
Autores: Elvira Larqué, Idoia Labayen, Carl-Erik Flodmark, Inge Lissau, Sarah Czernin, Luis A. Moreno, Angelo Pietrobelli & Kurt Widhalm Abstract Maternal lifestyle during pregnancy, as well as early nutrition and the environment infants are raised in, are considered relevant factors for the prevention of childhood obesity. Several models are available for the prediction ... [»»]
Una aproximación a la cesta de la compra de los españoles: Estudio piloto que analiza la calidad nutricional, el grado de procesamiento y los aditivos de los productos de las marcas más vendidas.
Título: Una aproximación a la cesta de la compra de los españoles: Estudio piloto que analiza la calidad nutricional, el grado de procesamiento y los aditivos de los productos de las marcas más vendidas. Autor/es: Equipo de El CoCo Año de publicación: 2019 Correspondencia a: Boubault, JB & Bosch, M. Email comunidad@elcoco.es Para su descarga, pinche aquí ... [»»]
Diamine oxidase (DAO) supplement reduces headache in episodic migraine patients with DAO deficiency: A randomized double-blind trial
Autores: Joan Izquierdo-Casasa,b, Oriol Comas-Bastéc, M. Luz Latorre-Moratallac, Marian Lorente-Gascónb , Adriana Duelod, Luis Soler-Singlaa,b, M. Carmen Vidal-Carou. Summary Background & aims Histamine intolerance is a disorder in the homeostasis of histamine due to a reduced intestinal degradation of this amine, mainly caused by a deficiency in t ... [»»]
(+34) 91 447 07 59 
(+34) 91 447 07 26 
info@sennutricion.org