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Vídeo Jóvenes investigadores 2022: Antioxidant and antiinflamatory capacity of frozen chichen nuggets enriched with phenolic compounds from food industrial by-products
09 Febrero 2023
Vídeo de investigación: IX Jornada de Jóvenes Investigadores de la SEÑ
Título: Antioxidant and antiinflamatory capacity of frozen chichen nuggets enriched with phenolic compounds from food industrial by-products
Autora: Lorena Martínez Zamora
