Prebiotics and Probiotics Science and Technology. 2 vols.

Books   |   3 August 2009   |  

Autor: Charalampopoulos
ISBN-13: 9780387790572
Año de Edición: Julio 2009 -1ª ed.
Idioma: Inglés
Páginas: 1.248
Editorial: Springer

About this book
A comprehensive overview on the advances in the field of prebiotics and probiotics.

Presents the science underpinning the probiotic and prebiotic effects.

Prebiotic and Probiotic Science and Technology provides a comprehensive overview on the advances in the field of prebiotics and probiotics. This volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It is structured so that it covers all aspects of the topics in a logical manner, avoiding replication. This book will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

Written for: Scientists and technologists working in academic and governmental institutes, food scientists and researchers, nutritionists, microbiologists, health professionals.